Green Tea Dong Ting Bi Luo Chun

Bi Luo Chun, Jade Snail Spring, is first produced in end of Ming Dynasty at the mountain Dong Ting.Also known as Pi Lo Chun, Dong Ting Bi Luo Chun tea was once considered the No 1 of Chinese green tea. Today, Bi Luo Chun is still produced by hand through the seven steps processing techniques. It has a very distinguish character with its fragrance, color, taste and shape from other green teas. Its delicate fresh buds covered with white fur gives a very mild in taste and an amazing natural fragrance.It is renowned for its delicate appearance, fruity taste and downy white hair.
This pre-Ming Bi Luo Chun is few early spring harvest. It offers amazing flora/fruity aroma that can only be found in authentic Bi Luo Chun and carries Chinese Green Food Certificate.
Its beautiful downy hair covered tender leaves and buds, and buttery, mellow, smooth, sweet taste all speak for its superior quality. You will fall in love with this Bi Luo Chun. We also carry Dong Ting Bi Luo Chun Tasting Set, a perfect way to taste different grades of Bi Luo Chun.
Harvest Time: March 20 to March 31, 2010.This tea can last 3-5 infusions.
Special Bi Luo Chun Brewing Instruction: Add 80°C hot water to a glass, wait for 30 seconds then apply 3-4g Bi Luo Chun tea leaves to the water (tea leaves will fall to the bottom of the glass and the tiny white hairs will float to the top of the glass, very amazing!) and brew for 40 seconds. For second infusion, add 1 glass 70°C hot water and brew for 40 seconds.
Non-fermented or slightly fermented, green tea is very famous for its health properties. Besides its well-known antioxidant polyphenol (EGCG) that helps to prevent many cancers, green tea is also very effective in lowering bad cholesterol and inhibiting the abnormal formation of blood clots. Scientific research also suggested that green tea helps to prevent and fight against cardiovascular illnesses.